Life Goes On

Hey guys, sorry it’s been such a long time since I’ve posted on here, but as you know, I’m at uni, and what that means is that I have a bucket-load of assignments I have to do, and over the last few weeks I have had a lot of them, and, let’s be honest, I didn’t need another reason to procrastinate!

I actually have another assignment to do this weekend, but my guilt, combined with confidence that I will finish this assignment has allowed me to do a quick catch up post, so you guys can see what I’ve been up to.

If you follow me on Instagram, Tumblr, Twitter or are a personal Facebook friend of mine, you are likely to have seen most of these photos already, but no matter.

I am a big fan of Instagram. I love being able to take photos on my phone and make them look fancy – cause I can’t really afford/understand how to use an expensive camera – and I love seeing what my friends and the other people that I follow are posting. It makes my day a little brighter and more interesting when I’m cooped up at home doing assignments that are making my head explode. So here they are folks – enjoy!

Matt made these super dooper Tuna burgers one weekend, and we sat out in the sun to eat them (below). He’s good like that – making me food while I study – gotta love him!

I’ve really gotten into porridge again lately with the colder weather, and while the berries were still cheap, I was putting them on there for antioxidants and flavour. Berries are no longer in season, but I managed to get two big and beautiful pomegranates that I will empty out and use – I think I might get a whole bunch and freeze them like Nigella does – genius! And let’s not forget, you can’t have porridge without…

HONEY! Beechworth Honey is a great company in country Victoria that are so passionate about the honey that they make. Matt did a bit of an environmental internship for them a few years ago, so we know how passionate they are, which is why we continue to support them. And their honey is DELICIOUS!

Speaking of honey, my Bumble-Bee (aka. Belinda) painted this amazing nail art on my nails last week. I’m actually not one for getting my nails done usually, but lately I’m into it, and it’s hard not to like it when somebody else does it for you! I got SO many compliments while I had them, and saw someone actually do their own version, which I thought was pretty cool. Go Belinda!

Sadly, last weekend I got all pretty to go and meet Matt at a party around 11pm, but something told me to check my licence – and I am so lucky that I did, because it had expired 3 days previous. So basically, I got all dolled up for a party, that I couldn’t go to because I couldn’t get there (no, I will not take the train by myself that late at night, sorry). It was very annoying!

On Sunday last weekend, I did get some social time, because Emma and Sam invited Matt and I over so that the boys could brew beer and talk about beards (grr – manly!). It was such a lovely day, because we just got to hang out with lovely mates and they fed us this beautiful pumpkin soup with croutons that Sam made from chickpea flour, because he wasn’t sure if I ate wheat – how sweet is that?!

The thing about Sam, is that he always surprises and inspires me with his cooking. He’s very adventurous, and cooks really beautiful and holistically minded food, even though it’s not really how you would think someone doing a PHD is biochemistry would cook.

So the point I’m trying to make is that, I was in a bit of a slump with my cooking, and that day inspired my adventurousness back into my cooking, and a great example of that is this simple breakfast that I made for myself, with the dukkah that Emma and Sam made for us for Christmas. It was so full of flavour and really made my day.

I’m not quite sure why, but lately, I am LOVING satay! This may not sound strange, but usually, I’m not a big fan of satay. And now, all of a sudden – I am! So, a few weeks ago, as a birthday present, Sharee and Joel offered to take me out to dinner wherever I liked, and I had never been to Vegie Bar, Fitzroy before (which most people find very hard to believe, and after dining there now I am not surprised at this reaction), so that is where we went. I ordered this amazing tempeh stirfry thing, full of greens and satay sauce – and it blew my freaking MIND HOLE!!!! I don’t know why I don’t eat at Vegie Bar all the time – the best way to describe it is, ME – ON A PLATE! Fucking amazing.

This week I was just cooking for myself because Matt was away again, so inspired by Vegie Bar, I cooked this Sticky Satay Lentil Stirfry with 100% buckwheat noodles and nearly died of deliciousness! It is vegetarian/vegan, and I used lentils that I had soaked and rinsed for a day or two, and natural peanut butter with ginger and sweet chilli sauce and tamari. SO GOOD! And wheat-free incidentally.

This is Matt’s record player that I bought for him and probably use more than he does. I was in the mood to listen to some Split Enz, so I did.

Unfortunately, this is the biggest that I can get this photo, but as you can see, it is a GIANT PORTABELLO MUSHROOM! Bought it for shits’n’gigs really, and spent a long time laughing at Anthony’s ideas for wearing it to the Melbourne Cup as a fascinator for Fashions on the Field – BA-DUM-CHSHHH! Bahahahahahahahaha! That guy just cracks me up!

Yesterdays lunch – Steak and Stirfry. We happened to have one frozen steak in the freezer, and after thinking I would have to go back to the supy, I found it and came up with this. It was quite spicy, but oh so delicious, and I am very please with myself.

Last but not least, these are the brussels sprout seeds we planted two weeks ago and they have sprouted. We have others too, but I love the look of these ones.

Have a great weekend everyone, and thanks for your patience, I will try to post at least twice next week.



Beetroot Hummus

Sometimes, you’ve just gotta do something that inspires you, and for me, that thing is cooking.

Inspired purely by a bunch of beetroot I saw last night while grocery shopping, I thought I would make my own version of beetroot hummus to snack on while I study today. And this is how I did it.


2 whole beetroot

1 cup/1 can cooked (and thoroughly rinsed) chickpeas

2 Tbl extra virgin olive oil

1 Tbl tahini

3 spring onions, chopped into 3cm sticks

2 cloves garlic, peeled

Small bunch of parsley, roughly chopped

1 tsp cumin

1 tsp honey

Juice of 1 lemon

Salt & pepper to taste

1. Peel two whole beetroots and chop into large cubes. Place in a small saucepan and cover with water. Simmer for 20 minutes or until tender (test with a fork).

2. Blend  chickpeas with 1 Tbl extra virgin olive oil and tahini. This step can be tricky with a blender, so stop whenever it gets stuck and mix it up a bit. Blend until mostly broken down, but it’s ok if it’s still a bit chunky. Remove this from the blender.

3. Blend spring onions, garlic, parsley, 1 Tbl extra virgin olive oil, the cooked beetroot (including the water it was boiled in), honey and cumin.

4. Add the chickpea mixture and blend again. Again, this might get stuck, so stop and help it out by mixing it. Squeeze in the lemon juice and taste. Add S&P if needed.

I found this made 3 batches, so I kept one for today and froze the other 2 for another time.

Serve with vegie sticks.


Happy Fiversary!

Today marks five years that Matt and I have been together. We met when I was studying at TAFE with his sister Tracy, and hit if off straight away, and now we can’t see life without one another.

To celebrate, we treated each other to a day at the Beanbag Cinema at Melbourne Central (so comfy!) watching The Lorax, a movie that holds sentimental value to both of us. I grew up reading Dr. Suess, and credit my love of the way words look and sound to his writing; while Matt was recommended it as one of the two books he should read as part of his course in Environmental Management and Ecology, along with Silent Spring by Rachel Carson.

Matt means the absolute world to me, we support and love each other unconditionally, and we’ve grown up together and learnt more about ourselves through our relationship. Best of all, he is hilarious and gives great hugs!

I am one very lucky girl too, because Matt bought me a friendship ring as a present. It’s a beautiful white gold band that looks almost like leaves put together.

For a bit of fun, I thought I would introduce you to Matt via a Vlog, and what better way to do that, than the 15 Weird Questions Tag!

And of course, as it is ANZAC Day today,

Lest We Forget


Monday Top 5 – 16th April

Here are the Top 5 things that made my Monday great:

1. My new issue of Frankie magazine arrived in the mail today

My lovely housemate Anthony bought me a subscription for Christmas, so it’s the gift that keeps on giving! He’s a keeper, my Anthony!

2. I purchased Lush’s face moisturiser, Imperialis, with the rest of my birthday money

I’ve been using the cleansers and soaps all weekend and watching my skin improve day-by-day, while slowly falling more and more in love with Lush. To top it off, I used my Cupcake mask last night in the bath, and I don’t think my skin has ever felt so soft (and I have used MUCH more expensive products in the past). After cleaning it with such beautiful products, I thought it only fair to my skin that I follow it up with a moisturiser to match, so off to Lush I went, and Imperialis is what I came out with. So far, so happy!

3. I started my day with a yoga routine

Simple, but so effective. It is easy to forget how good I feel when I start the day with yoga, and I haven’t been very devoted to it of late, so I’m very proud that I managed to motivate myself, because all day I felt blissful enough to get me through.

4. I cooked myself a delicious and nutritious dinner-for-one

Matt is away on business this week because he is a grown up, and Anthony sorts out his own meals at the moment, so for the first time in a long time, I cooked dinner just for myself. It was very easy; bbq chicken breast (the rest to be used in other meals) and stir fried veg in garlic, oregano and lemon juice. Quick, easy and oh-so delicious! And enough leftover for my lunch tomorrow.

5. I’m feeling rested

Yesterday we got back from my birthday weekend, which was a fantastic weekend in Anglesea, Victoria, filled with beach games, sunshine, canoeing, touristy times, board games and lovely mates, and I am feeling incredibly happy and better for having such a wonderful break.

So that’s my Monday Top 5. Have a wonderful week everyone!


A Lush Birthday Vlog Post

Hi all, today is my birthday, and I got to go shopping with my gorgeous bestie Belinda, and some of my birthday money, so I thought I would share with you what I bought.

This is my very first vlog, so be kind! I’ve faced my fears to record and post it, and considering I didn’t edit it all (cause I’m not tech-savvy enough, just yet), I’m happy with how it turned out.

What I did forget to mention in my video is the awesome present that Matt bought me for my birthday: a 5-lesson voucher for FLYING TRAPEZE!!! Which I am SO SO SO excited about, because I’ve been wanting to do it for years. He’s the best, and I will keep him forever! He bought it for my year of adventure and I don’t think I could ever thank him enough.

I hope you enjoy my vlog and I’ll be back after my adventure filled Birthday Weekend!


On Top of the World

In the spirit of my “Year of Adventure”, yesterday Matt, Alysia, Terri, Katharine, Sam and I hiked to the top of the tallest mountain in Victoria – Mount Bogong.

I grew up in a little town called Mt Beauty, at the end of the Kiewa Valley in North East Victoria. As the name suggests, it’s an incredibly beautiful place to grow up, surrounded by a gorgeous landscape of mountains, including Mount Bogong. A lot of people who I grew up with have already completed the climb, some of them (I AM NOT KIDDING) RUN all the way up and down the incredibly steep trail called the Staircase Spur. It takes these crazy people 3 hours up and back. So I personally felt that completing the climb was something that, as a local, I had to do, because for me, Mount Bogong was something I always looked forward to seeing, and how I knew I was nearly home.

Mount Bogong is 1986m tall, and from Tawonga, this is what it looks like:

Needless to say, I had no idea what I was getting into when I said I would do this climb – it was  incredibly difficult!

We decided to take the Staircase Spur, the shortest and hardest route to get to the top, but the one that most people that I know, take. We left Mountain Creek at 7.30am towards the Staircase and hiked as best we could to make it to the halfway point, the Bivouac Hut by around 10/10.30am. Alysia, Kath and Sam trailed behind Matt, Terri and I, but eventually Matt went ahead and Terri dropped behind me, so I was hiking for at least 1 1/2 hours alone. In the bush. With no sign of how much further I had to climb. Every corner I turned I was hoping would have a clearing on the other side that would have the hut, to no avail, but eventually I got there.

The strangest part of this climb was trying to figure out if I was hot, or cold. I’d just climbed at least 3km, so my heart was pumping and I was really sweating, but my skin felt cold as ice and I had goosebumps. But after a nice big rest, a feed, a stretch and wait for everyone else to catch up, we set off for the summit.

This part of the Staircase is exactly that – a freaking rock staircase! And boy, is it steep! This time, Terri, Matt and I stayed together for the most part and had a quick break at the clearing before the steepest part of the climb, and bumped into my mate Wilfred and his friend Luke who we completed the climb with. At this point, you can actually see the final destination, so even though it is even steeper, you know you are NEARLY THERE!!

We made it to the summit at 12.30ish and had a good hour long break eating tuna on crackers for lunch, waiting for the girls to catch up and taking some photos for bragging rights. It was absolutely amazing up there. We could see the Kiewa Valley, the Mitta Valley, Mount Buller and the Kosciusko Ranges to name a few. And the mountains spread as far as the eye could see in every direction. It was so beautiful, and we were lucky enough to have clear skies and minimal smoke from the burning off that always occurs around Easter.

I’m not sure if I have ever been so proud of myself as I was on the top of that mountain. I even struck a few yoga poses just so I can say that I did. But I couldn’t help but remind myself that although I was doing this to challenge myself, I did it in tribute of my Aunty Mae Mae, who took my sister and I on so many hikes with her family when we were kids.

When we left, we considered taking the Eskdale Spur home, because although longer, it was flatter. But with a strangers advice that we would likely get lost, we decided to go back down the Staircase and did so with our weak and wobbly legs the whole way down. For me, this part was the hardest. Tired and weak from the morning’s climb, I somehow found the energy to use an entirely new group of muscles, and in agony with shaking legs, made my way down with Terri and Matt. I couldn’t help but think of the line from the nursery rhyme, The Grand Old Duke of York, “when they were only halfway up, they were neither up nor down”, because we kept thinking that we were nearly home, but we weren’t. Eventually, we got back to the car at 5pm, and the three girls 30 mins later.

It was an incredibly big and unforgettable day, and even though I am very sore and a little bit sunburnt today, I am so happy that I managed to complete the climb. Despite doubting myself at moments, with the help of some incredible friends and family, we all managed to push through the pain and complete something that not everyone can say that they have done.

So, thanks to: Terri, who asked us to come along; Matt, who drove me home after the walk so that I could have a bath, then drove back to the track to wait for the girls; Ally, who gathered the troops and made our group a little bigger; Kath, who was our constant entertainment; and Sam, who kept a positive mind stayed with Ally and Kath when they were hating life climbing the freaking mountain.

All up, we hiked 16km UP A FREAKING MOUNTAIN! So I’m proud of us! To quote Sam, we are “winning at life”!

The girls are keen – this is the start of the hike

Making sure we don’t leave Terri behind

Matt and I stopping for a cuddle on the way up from the hut

The view of the Kiewa Valley from above – Hi Mum!

I know we’re close!

A cliff face before the summit

Matt getting close to the edge

We made it! The highest point in Victoria!!!

I’m a mountain climbing YOGA-MEISTER!